Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. Its rich and creamy filling, combined with a flaky crust, makes it a favorite among many. While there are many variations of this beloved pie, the East Side Cafe buttermilk pie recipe stands out for its simplicity and deliciousness. In this article, we will dive into the details of this recipe and show you how to make your own mouth-watering buttermilk pie right at home.
Jump to Recipe
Table of Contents
- 15+ East Side Cafe Buttermilk Pie Recipe Ignite Your Passion For Cooking!
- 1. Fried Squash - A Southern Staple
- 2. Parsnip Puree
- 3. Bite-sized Blooming Onions
- 4. Hush Puppies
- 5. Onion Rings – Crispy Baked Onion Rings
- 6. Fried Green Tomatoes
- 7. Parmesan Fried Zucchini
- 8. Fried Squash
- 9. Southern Fried Okra
- 10. Air Fried Green Tomatoes
- 11. Southern-Style Cornbread Dressing
- 12. Creamed Sweet Corn Fritters
- 13. Corn Fritters
- 14. Steakhouse Style Garlic Mashed Potatoes
- 15. Crispy Fried Onions
- 16. OKRA FRITTERS
- 17. Creamed Corn Cornbread
- 18. Buttermilk Mashed Potatoes
- 19. Deep Fried Corn On The Cob
- 20. Outrageously Delicious, Skinny Au Gratin Potatoes
1 of 20
Fried Squash - A Southern Staple
Main Ingredients: Yellow Squash, Buttermilk, Lemon Juice, Oil, Flour
Fried squash is a classic southern dish that is loved by many. It's a simple and delicious side dish that pairs perfectly with any meal. The crispy exterior and tender interior of the squash make for a delightful combination of textures. Plus, it's easy to make and can be enjoyed by everyone.
2 of 20
Parsnip Puree
Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped
If you're looking for a unique and flavorful side dish, look no further than parsnip puree. This creamy and smooth puree is made from a combination of parsnips, garlic, and cream. It's a great alternative to mashed potatoes and adds a touch of elegance to any meal.
3 of 20
Bite-sized Blooming Onions
Main Ingredients: Cipollini Onions, Large Eggs, Buttermilk, Flour
Get the taste of a blooming onion without all the fuss by making these bite-sized blooming onions. These crispy and flavorful little bites are perfect for parties or as a fun appetizer. And the best part? No frying necessary, these onions are baked to perfection.
4 of 20
Hush Puppies
Main Ingredients: Self Rising Cornmeal, All Purpose Flour, Salt, Onion
No southern meal is complete without hush puppies. These golden and crispy balls of fried cornmeal are a must-have side dish for any seafood feast. They're also a great snack on their own, especially when dipped in honey butter.
5 of 20
Onion Rings – Crispy Baked Onion Rings
Main Ingredients: Large Onion, Eggs, All Purpose Flour, Flour, Onions
Indulge in your love for onion rings without the guilt by making these crispy baked onion rings. These flavorful rings are coated in a mixture of breadcrumbs and spices and then baked to perfection. They're a healthier alternative to the traditional deep-fried version, but just as tasty.
6 of 20
Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Panko Breadcrumbs, Italian Breadcrumbs
Take advantage of the abundance of green tomatoes in the summer by making fried green tomatoes. These crispy and tangy slices of tomato are breaded and fried to perfection. They make for a great side dish or can be enjoyed as a snack on their own.
7 of 20
Parmesan Fried Zucchini
Main Ingredients: Zucchini, Buttermilk, Large Eggs, All Purpose Flour
Looking for a way to use up all that zucchini from your garden? Try making parmesan fried zucchini. These crispy and savory slices of zucchini are coated in a mixture of parmesan cheese and breadcrumbs and then fried to perfection. It's a great way to add some flavor to this versatile vegetable.
8 of 20
Fried Squash
Main Ingredients: Yellow Summer Squash, Flour, Corn Meal, Salt, Black
Another classic southern dish, fried squash is a must-try for any food lover. The combination of sweet and savory flavors in this dish is simply irresistible. Plus, it's a great way to use up any extra squash you may have on hand.
9 of 20
Southern Fried Okra
Main Ingredients: Cornmeal, Flour, Garlic Powder, Onion Powder, Paprika
Okra is a staple in southern cooking and fried okra is a classic way to enjoy this versatile vegetable. These crispy and tender bites of okra are coated in a mixture of cornmeal and spices and then fried to perfection. They're perfect as a side dish or as a snack on their own.
10 of 20
Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're looking for a healthier way to enjoy fried green tomatoes, try making them in the air fryer. These crispy and flavorful bites are coated in a mixture of breadcrumbs and seasonings and then air-fried to perfection. You won't even miss the deep-fried version!
11 of 20
Southern-Style Cornbread Dressing
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Baking
Cornbread dressing is a staple on many southern tables, especially during the holidays. This savory and hearty dish is made with a combination of cornbread, sausage, and vegetables. It's the perfect side dish to any meal and is sure to be a crowd-pleaser.
12 of 20
Creamed Sweet Corn Fritters
Main Ingredients: Plain Flour, Baking Powder, Coriander Powder, Cumin
If you love corn fritters, then you have to try these creamed sweet corn fritters. They're made with a combination of creamed corn, flour, and cornmeal and then fried to perfection. These sweet and crispy fritters are a great side dish or can be enjoyed as a snack on their own.
13 of 20
Corn Fritters
Main Ingredients: All Purpose Flour, Fine Cornmeal, Baking Powder, Salt
If you're looking for a simpler version of corn fritters, try making these corn fritters. They're made with just canned corn, flour, and eggs and then fried to perfection. These crispy and delicious fritters are a great way to use up any extra corn you may have on hand.
14 of 20
Steakhouse Style Garlic Mashed Potatoes
Main Ingredients: Chicken Broth, Red Potatoes, Garlic, Salted Butter
Get the taste of restaurant-style mashed potatoes at home with these steakhouse style garlic mashed potatoes. These creamy and garlicky mashed potatoes are the perfect side dish for any meal. They also make for a great comfort food dish on their own.
15 of 20
Crispy Fried Onions
Main Ingredients: Onions, Buttermilk, Flour, Salt, Pepper, Vegetable Oil
These crispy fried onions are a must-have for any green bean casserole dish. But they're also great on their own as a topping for burgers or salads. These savory and crunchy onions are easy to make and add a great texture to any dish.
16 of 20
OKRA FRITTERS
Main Ingredients: Okra, Self Rising Cornmeal, All Purpose Flour, Egg
Okra fritters are a great way to enjoy this versatile vegetable. These crispy and flavorful fritters are made with a combination of okra, cornmeal, and spices. They're a great side dish or can be enjoyed as a snack on their own.
17 of 20
Creamed Corn Cornbread
Main Ingredients: Vegetable Oil, Jiffy Corn Muffin Mix, Large Eggs, Cream
If you love cornbread, then you have to try this creamed corn cornbread. The addition of creamed corn gives this moist and savory cornbread a unique flavor. It's the perfect side dish for any meal and is sure to be a hit with your family and friends.
18 of 20
Buttermilk Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Buttermilk
Take your mashed potatoes to the next level with these buttermilk mashed potatoes. The tangy buttermilk adds a unique flavor to this classic side dish. These creamy and flavorful mashed potatoes are the perfect accompaniment to any meal.
19 of 20
Deep Fried Corn on the Cob
Main Ingredients: Corn, Buttermilk, Eggs, Cornmeal, Flour, Baking Powder
If you're tired of the same old corn on the cob, try deep frying it for a fun twist. This crispy and flavorful version of corn on the cob is sure to be a hit with your family and friends. Plus, it's a great way to enjoy this summer favorite in a new and unique way.
20 of 20
Outrageously Delicious, Skinny Au Gratin Potatoes
Main Ingredients: Onions, Cottage Cheese, Buttermilk, Russet Potato
Looking for a healthier version of au gratin potatoes? Try making these skinny au gratin potatoes. These cheesy and creamy potatoes are made with low-fat ingredients, making them a guilt-free indulgence. They're a great side dish for any meal and are sure to be a hit with your family.
The Perfect Combination of Sweet and Tangy
When it comes to desserts, the perfect balance of flavors is key. And that's exactly what you get with the East Side Cafe buttermilk pie. The buttermilk adds a tangy twist to the traditional sweet dessert, making it a unique and irresistible treat. This featured ingredient not only adds flavor, but it also helps to create the creamy and smooth texture of the filling.
A Flaky and Buttery Crust
The foundation of any good pie is a flaky and buttery crust. The East Side Cafe buttermilk pie recipe uses a combination of butter and shortening to achieve the perfect balance of flavor and texture. The butter adds a rich flavor while the shortening helps to create a flakier crust. Don't be afraid to get your hands dirty and use your fingers to mix the dough, as this will help create a better texture.
Simplicity at its Finest
One of the best things about the East Side Cafe buttermilk pie recipe is its simplicity. With just a handful of ingredients, you can create a delicious and impressive dessert. All you need is buttermilk, eggs, sugar, flour, butter, and vanilla extract. It's a great option for those who are new to baking or for when you need a quick and easy dessert.
A Crowd-Pleaser
Whether you're hosting a dinner party or just want to satisfy your sweet tooth, the East Side Cafe buttermilk pie is a sure crowd-pleaser. Its simple yet delicious flavors make it a hit among all ages. Plus, its beautiful golden color and flaky crust make it a visually appealing dessert to serve.
In Conclusion
In summary, the East Side Cafe buttermilk pie recipe is a must-try for any pie lover. Its unique combination of sweet and tangy flavors, flaky crust, and simplicity make it a standout among other buttermilk pie recipes. So why not give it a try and indulge in this Southern classic right in the comfort of your own home?
Parsnip Puree
yield: 4
total time: 20 minutes
5.0 Stars (1 reviews)
View Recipe
Ingredients
- 8 parsnips medium sized, peeled and cut into large chunks
- 1/3 cup buttermilk
- 1/4 cup butter
- pepper
- salt
- 2 tablespoons chopped fresh chives
Nutrition
- Calories : 290 calories
- Carbohydrate : 43 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 12 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 320 milligrams
- Sugar : 12 grams
Please leave a comment on the blog or share a photo on Pinterest
