25 Breakfast Casserole Recipes for a Delicious Start to Your Day (2024)

If breakfast isn't already your favorite meal of the day, we've got delicious (and easy!) breakfast casserole recipes to convince you otherwise.

25 Breakfast Casserole Recipes for a Delicious Start to Your Day (1)

Here you'll find breakfast classics turned into baked (or slow cooker) forms, including tater tot breakfast casseroles, sausage breakfast casseroles, french toast casseroles, and more irresistible and easy breakfast bakes. The best part? Almost all of these take little time prep, with many of them being make-ahead breakfast casseroles for easier mornings.

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Caramelized Onion and Potato Breakfast Casserole

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Look at all those pretty layers! This impressive breakfast casserole piles on the goodness with layers of sliced potatoes, pancetta, sweet onions, fresh rosemary, and shredded Gruyère cheese. Prep the make-ahead breakfast casserole the night before or at least four hours before baking.

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Caramel-Banana-Pecan Bread Casserole

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Caramel, bananas, and pecans. Need we say more? This decadent breakfast casserole comes together in your slow cooker, so prepare for mouthwatering smells to fill the kitchen. Make the sweet-like-candy caramel sauce ahead of time, then keep it cool in the fridge until serving.

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Blueberry and Mascarpone-Stuffed French Toast Casserole

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Grab the maple syrup and get the coffee brewing! This sweet breakfast casserole stuffs French baguettes with a rich blueberry-mascarpone filling. It may look time-consuming, but this make-ahead breakfast casserole only takes 20 minutes of prep time.

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Four-Cheese Zucchini Strata

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This vegetarian breakfast casserole is a top-rated recipe that will get approval from meat- and non-meat eaters alike. To amp up the flavor, we opted for garlic focaccia as the bread base of this breakfast casserole. Of course, it's the four-cheese combo (provolone, white cheddar, feta, and Parmesan) that adds the perfect sharp, tangy bite.

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Chile Verde Breakfast Lasagna

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Lasagna isn't reserved for dinnertime anymore. This delicious slow cooker breakfast casserole combines sausage, peppers, and an egg mixture (with a hint of cumin for spice!). That mixture gets layered between corn tortillas with salsa. Top with cheese and sour cream and you've got one hearty breakfast.

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Ham, Asparagus, and Cheese Strata

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Prepare to watch this breakfast casserole disappear soon after serving. Breakfast stars like ham and eggs team up with soft French bread cubes and asparagus. For a stunning breakfast presentation, whole eggs are baked into indentations.

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Baked Cherry Oatmeal

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For a healthy breakfast casserole, try this sweet-tart cherry oatmeal. You'll get a boost of fiber and protein from the combination of rolled oats and steel-cut oats. Milk and unsweetened applesauce provide moisture. To keep your oatmeal naturally sweet, use the honey option listed.

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Farmers Casserole

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This oven breakfast casserole is loaded with hash browns, veggies, ham, and eggs. Add sliced green onions and pepper jack cheese for even more flavor.

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Monte Cristo Breakfast Casserole

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The sweet and savory classic Monte Cristo sandwich might be even more delicious turned into a breakfast casserole. Here the ham and cheese sandwiches (with mustard, of course!) are covered in an egg mixture and more cheese. Be sure to plan ahead, this breakfast casserole needs an overnight soak before baking.

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Caramelized Onion Breakfast Casserole

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Caramelized onions add a subtle sweetness to the broccoli florets (yes, broccoli can be a breakfast veggie!), crispy bacon, and crusty sourdough bread in this cheesy breakfast casserole. This is another good make-ahead recipe to have ready to bake when you wake up.

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Sausage, Egg, and Biscuit Casserole

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Turn your favorite breakfast sandwich into a casserole for the whole family to enjoy. Refrigerated biscuits and frozen sausage patties allow this easy breakfast casserole to come together super quick. Serve with a steamy cup of coffee or mimosa and you'll be set.

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Pressure Cooker Scrambled Breakfast Hash

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In a hurry? Here's a quick and easy breakfast casserole idea for you: use your pressure cooker! This speedy breakfast casserole features bacon, fresh mushrooms, potatoes, bell peppers, and melty cheese. With just 5 minutes under pressure, you'll have a satisfying breakfast ready to go.

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Squash, Bacon, and Feta Breakfast Bake

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For a tasty way to add some fiber to your breakfast, add spaghetti squash! The low-carb winter squash serves as the base for this healthy breakfast casserole. The savory flavor combo of bacon, feta, and Swiss chard will convince you this breakfast is worthy of making on repeat.

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Chocolate-Banana French Toast Bake

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No need to find an excuse to have chocolate for breakfast with this baked French toast recipe. Sliced bananas and chocolate-hazelnut spread make the perfect combination to cure anyone's sweet tooth in the morning. Add a dusting of powdered sugar and a drizzle of maple syrup to make it extra rich and fancy-looking.

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Fig, Pancetta, and Goat Cheese Brunch Casserole

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Next time you have a family gathering for brunch, make this breakfast casserole. Created by award-winning chef Scott Peacock, you'll love the sweet and savory combination of dried figs with goat cheese, onion, and thinly sliced pancetta. This is also a make-ahead recipe, so all you'll have to do is pop it in the oven in the morning.

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Blueberry Surprise French Toast Casserole

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With only six ingredients, our French toast breakfast casserole couldn't be easier to put together. Blueberries, cream cheese, and sweet syrup add decadence to this make-ahead breakfast fave.

Test Kitchen Tip: To dry bread slices, arrange bread in a single layer on a wire rack; cover loosely and let stand overnight. Or cut bread into ½-inch cubes and bake in a 300°F oven 10 to 15 minutes or until dry. Allow bread to cool before adding to the recipe.

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Zucchini-Brie Breakfast Casseroles

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Try something different at your next brunch: Serve our individual zucchini- and Brie-filled breakfast casseroles. Snipped dill and green onions add fresh flavor to this classy-looking breakfast.

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Bacon-Asparagus Strata

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With more than 100 ratings and an average of 4 out of 5 stars, this is one of our best breakfast casserole recipes. Layers of crisp bacon, fresh asparagus, and roasted red peppers are suspended in a mixture of eggs, bread cubes, and Swiss cheese in this update on a classic breakfast casserole. For a different take, try our pork, pepper, and mushroom variation.

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Pea and Potato Quiche with Honey Wheat Crust

Pea and Potato Quiche with Honey Wheat Crust

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This egg breakfast casserole starts with a buttery honey-wheat pastry crust. The filling is bright and fresh thanks to peas, fresh herbs, and lemon zest. Garlic and goat cheese round out the savory flavors.

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Egg Baguette Bakes

Egg Baguette Bakes

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Rather than baking it in a pan, pile all your favorite breakfast casserole ingredients into a toasted baguette. Here, we're stuffing it with sausage, peppers, eggs, cream, and melty cheese.

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Spinach and Sweet Potato Sheet-Pan Quiche

Spinach and Sweet Potato Sheet-Pan Quiche

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If you're entertaining a crowd, this is the easy breakfast casserole recipe you need to have in your back pocket. Add your favorite quiche ingredients (including the crust) into a sheet pan and bake until golden and set.

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Crab and Asparagus Frittata

Crab and Asparagus Frittata

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If you can't find fresh crab, canned will work great in this easy frittata recipe. Add it to the filling along with chopped asparagus, garlic, roasted red peppers, and Parmesan cheese. Just before serving, top with fresh parsley and hot sauce.

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Egg and Sausage Bread Bakes

Egg and Sausage Bread Bakes

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Look for a large Italian loaf to make this egg recipe for breakfast. Scoop it out and fill with a mixture of eggs, Italian sausage, peppers, and shredded cheese. Once out of the oven, top with fresh basil.

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Chilaquiles Breakfast Casserole

Chilaquiles Breakfast Casserole

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Prep this breakfast casserole the night before to allow the flavors to meld. It's a spicy mixture of tortillas, shredded chicken, and canned tomatoes. When it comes time to serve, set out bowls of toppings like avocado, cheese, and tortilla chips, so each diner can customize their bowl.

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Nut Butter-Banana Stuffed French Toast Breakfast Bake

Nut Butter-Banana Stuffed French Toast Breakfast Bake

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There's no need to stand over the stove flipping French toast! This make-ahead breakfast casserole is loaded with butterybrioche bread, mascarpone cheese, bananas, and maple syrup.

25 Breakfast Casserole Recipes for a Delicious Start to Your Day (2024)

FAQs

Why is my breakfast casserole soggy? ›

Baked egg dishes tend to have issues with becoming too rubbery or watery after cooking. This is especially the case when high-moisture vegetables or dense meats are in the mixture—sautéing the potatoes and vegetables before baking helps to dry the food and concentrate flavors.

How many days is breakfast casserole good for? ›

Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months.

What is a breakfast casserole made of? ›

To make a breakfast casserole you beat some eggs, add milk and cheese, add cubed bread, add "mix-ins" like mushrooms, veggies, sausage, and herbs, put it in a casserole dish, and bake.

How do you make a casserole taste better? ›

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

How do I thicken my breakfast casserole? ›

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.

How do you know when breakfast casserole is done? ›

To check if your egg casserole is done, you can insert a knife into it, and if it comes out clean and the casserole has set in the middle, then you can pull it out of the oven. As a quick tip, if it happens to be browning quickly, you can cover it with a piece of foil for the last minute of baking.

Is it better to freeze a breakfast casserole, cooked or uncooked? ›

The answer depends on what's in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing. However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.

Can you eat an egg casserole that was left out overnight? ›

Cooked eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165° F before serving. Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F.

What are 5 components of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

Why is it called John Wayne casserole? ›

In her pitch, she asked the stars to provide the recipe for their favorite dish. Wayne offered a simple concoction of egg souffle, cheese, green chiles, and tomatoes. His basic recipe became known as John Wayne Casserole, and it's now adored as a breakfast classic in many households.

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are 3 traditional breakfast dishes? ›

This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.

Why is my breakfast casserole soupy? ›

Why Is My Breakfast Casserole Runny? The key to a breakfast casserole that is moist and delicious but not runny is to make sure you have the proper ratio of bread, eggs, and milk. If there is too much liquid for the bread to absorb, the result could be a runny casserole.

How many days can you eat breakfast casserole? ›

After baking, leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.

How do you fix soggy scrambled eggs? ›

I make sure to make my scrambled egg in a descent nonstick pan with sufficient amount of oil dater the egg mixture at a moderate heat. I mix the eggs mixture constantly until all of the liquid evaporates. You may add some almond flour to absorb the extra moisture, add couple more eggs and sauté them further.

How do you add moisture to a casserole? ›

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

Why is my hash brown casserole soggy? ›

You must drain them and dry them properly first. Potatoes retain lots of water. Getting that water out is the secret to crispy hashbrowns.

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