5 Easy Gluten Free Recipes Using Tea Biscuit Dough | Easy Gluten Free Recipes (2024)

by officially gluten free 24 Comments

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

5 Easy Gluten Free Recipes Using Tea Biscuit Dough

Gluten Free Tea Biscuits arereallyQuick and Easy to make and they tasteamazing. That’s whyI use them forso manyrecipes.There’s no waiting around for dough to rise and they’re a great alternative to expensive store bought Gluten Free Buns. Isometimes Smother my Biscuits with Cheddar Cheese before baking, it makes a little more moist and flavourful. The recipe I usewhen I need to make something delicious in a hurry, ismy Gluten Free Tea Biscuit Cinnamon Rolls. It’s one of my favourite recipes. People are always amazed how quickly they’re made. Who can resist the smell of Fresh Cinnamon Rolls Baking.

Here’s my List of 5 Easy Gluten Free Recipes using Tea Biscuit Dough:

1. Gluten Free Tea Biscuit Cinnamon Rolls

These deliciousGluten Free Tea Biscuits Cinnamon Rolls are topped off with a lightdrizzle of deliciousCream Cheese Icing. They make a perfect afternoon snack or atasty dessert or treat for the family.

2. Gluten Free Baked Apple Fritters

These Baked Apple Frittersare the perfect gluten free snack for when you’re craving doughnuts or if you want surprise someone special. Why deep fry when you can bake instead.

3. Gluten Free Mini Burgers with Tea Biscuit Buns

These Delicious Mini Burgers are made with Mini Gluten Free CheesyTea Biscuit Buns.

4. Beef and Blue Cheese Biscuit Crust Pizza

This Gluten Free Beef and Blue Cheese Pizza is made with a Gluten Free Biscuit Crust. I never really liked Blue Cheese Dressing before this pizza but it complements the beef and green pepper perfectly. If youabsolutely can’t do theBlue Cheese, try it with Ranch instead.

5. Biscuit Topped Turkey Pot Pie

This Turkey Pot Pie is made with a Gluten Free Buttery Milk Biscuit Topping. It’s a great way to use up the left over Turkey from the holidays.

That was my list of5 Easy Gluten Free Recipes Using Tea Biscuit Dough. What are some other things that you’ve made using Tea Biscuit Dough? I’d love to hear in the comments below.

Gluten Free Tea Biscuits

Ingredients

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Milk

Directions

1. Pre heat oven to 450 F

2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.

3. Add milk and mix until a dough forms.

4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.

5. Place onto an ungreased baking sheet.

6. Bake for 10 -12 minutes.

5 Easy Gluten Free Recipes Using Tea Biscuit Dough | Easy Gluten Free Recipes (9)

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Comments

  1. Linda

    Thank you, thank you, thank you for this gluten free tea biscuit dough. I grew up eating cinnamon rolls, especially on Christmas morning. Since becoming gluten free, I have yet to find a suitable substitute for cinnamon rolls. I can’t wait to try your biscuit dough cinnamon rolls…and I can think of some other things to make tool. Will be making these very soon.

    Reply

  2. paleobeautyandthefoodies

    Wow, you can make so many yummy recipes with this dough! So versatile and gluten free. I will book mark this 🙂 Thanks

    Reply

  3. Theresa Jubinville.

    Will this recipe work with non dairy milk? I am allergic to casein.

    Reply

    • officially gluten free

      Hi Theresa, I haven’t ever tried making it with non dairy milk but I think it would work. I have some almond milk here. I’ll give it a try this weekend and let you know how it went.

      Reply

  4. Everyday Sarah Jane

    What an awesome recipe! Can’t wait to try it and use it again and again…and again! 🙂 That Turkey Pot Pie? Need to make ASAP!

    Reply

  5. christine

    Hello
    I was wondering if you used white rice flour or brown rice flour? Also do you think vegan butter would work?
    Looking forward to trying this.
    Thanks
    Christine

    Reply

    • officially gluten free

      Hi Christine, I used white rice flour and I do think Vegan butter would work fine. Hope you enjoy ?

      Reply

  6. Neli @ Delicious Meets Healthy

    I must save this recipe. My husband has been asking me to make biscuits and gravy for breakfast. I haven’t made one because I haven’t found a good GF biscuit recipe. This looks amazing!! Will try to make it this weekend!

    Reply

  7. Gin

    Really cool recipe! Do you think it’ll work with coconut oil instead of butter?

    Reply

    • officially gluten free

      Thank you Gin. I haven’t tried baking them with coconut oil yet. I have seen other people use it and it seems to work well. I think I’ll try it out myself.

      Reply

  8. Linda

    No xantham gum? Is that correct?

    Reply

    • officially gluten free

      You could add some if you prefer but don’t usually use it.

      Reply

  9. Debbie

    Have you ever used sweet rice flour.

    Reply

  10. Heather L

    HI, I can’t tolerate corn as well as gluten… Anything I could replace the corn starch with? Cinnamon rolls for Christmas morning again would be divine ?

    Reply

    • officially gluten free

      Hi Heather, I would use tapioca or potato starch instead.

      Reply

  11. Susan

    Would almond flour or coconut flour work as well?

    Reply

    • officially gluten free

      I think it would although the measurements may be different. I would add a little at a time but try not to over work it or they’ll turn out hard.

      Reply

  12. Cathy Burgoyne

    How thick should you roll out the dough? About hom many biscuits does this make? It seems so easy. I can’t wait to try it. Cathy

    Reply

    • officially gluten free

      I roll them about an inch thick. It makes 6 or 8 depending on how big you make them.

      Reply

  13. Suzanne

    These look so good! Do you use this dough in any other recipes?

    Reply

  14. Vanessa

    Thanks for sharing1 Do they keep long?

    Reply

    • officially gluten free

      The only keep a couple of days.

      Reply

  15. CarrieB

    I’m thinking Strawberry Shortcake! Can’t wait to try this recipe…Thanks!

    Reply

  16. Jaya Subramaniam

    Hi,
    Tried the tea biscuit. Came out very well. I added a pinch of salt and a tablespoon of brown sugar. Thanks a lot for this recipe. Have uploaded it in my channel (Happy Home Maker -Tamil) with credits to you.
    Thanks again.

    Reply

Leave a Reply

5 Easy Gluten Free Recipes Using Tea Biscuit Dough | Easy Gluten Free Recipes (2024)

FAQs

Is biscuit tea gluten-free? ›

Malty and delicious, this tea is suitable for those avoiding gluten while still giving that sought after tea and biscuit combo satisfaction. "A magical mug of biscuity goodness that doesn't get crumbs on your jumper." Box of 40 tea bags.

What biscuits can gluten-free people eat? ›

  • Nairn's Chocolate Biscuit Breaks 160g. ...
  • Sainsbury's Free From Chocolate Chip Cookies 150g. ...
  • Nairn's Gluten Free Oaties Biscuits 160g. ...
  • Nairn's Gluten Free Mini Cheese Bakes 45g. ...
  • Sainsbury's Free From Ginger Crunch Cookies 150g. ...
  • Nairn's Biscuit Break Oat & Fruit 160g. ...
  • Schär Gluten Free Curvies Original 170g.

Can you get gluten-free rich tea biscuits? ›

Product Description

Gluten and wheat free rich tea biscuits. Specifically formulated for people intolerant to gluten.

Does Pillsbury make anything gluten-free? ›

Pillsbury does, however, have a variety of gluten free mixes including pizza crust, cookie, brownie, and cake mix. It is easy to make your own gluten free Pillsbury crescent roll copycat using this recipe!

What tea is good for gluten-free? ›

According to the company, red Rose black tea, English Breakfast tea, decaffeinated black tea, English Breakfast Tea, and Earl Grey tea are all gluten-free.

What makes tea not gluten-free? ›

Herbal teas

Most of these will be gluten free but gluten can creep in. For example, barley malt, which contains gluten, is sometimes added as a sweetener and some herbal teas contain roasted barley. Always make sure you read the label.

What do most gluten-free people eat? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

Are Oreos gluten-free? ›

Are Oreos gluten-free? Short Answer: No… but also yes! Traditional Oreos do contain wheat flour, but Gluten-Free Oreos use gluten free flour. Gluten-Free Oreos are available in original and double stuf, and just recently, gluten-free mint Oreos have become a permanent addition to the lineup!

Is popcorn gluten-free? ›

Popcorn is naturally gluten-free and suitable for most people with gluten sensitivities or celiac disease. Still, some individuals who react to gluten may also be sensitive to certain proteins in corn. What's more, some commercial products may be cross-contaminated with gluten or include glutenous ingredients.

Are marshmallows gluten free? ›

Almost all marshmallows are gluten-free, so even if you pick up a bag of marshmallows randomly in the grocery store, it's very likely to be safe. That's because the vast majority of marshmallows on store shelves come from gluten-free brands.

Are McDonald's biscuits gluten free? ›

While McDonald's breakfast items typically contain gluten, you can customize your breakfast to make it gluten-free by omitting items like English muffins, griddle cakes, or biscuits. It's not unheard of for people to order options like Bacon, Egg & Cheese Biscuit without the biscuit.

Why are my gluten free biscuits gummy? ›

Gummy on the inside- bake for a longer time. Gluten free bread takes much longer than a regular loaf to bake and therefore a sticky crumb is generally the result of under baking. It is easy to see why this can happen, gluten free bread dough needs more moisture and is often difficult to knead with conventional methods.

Is cream cheese gluten-free? ›

Cream cheese is gluten-free. Feta cheese is gluten-free. Goat cheese is gluten-free. Mozzarella cheese is gluten-free.

Why did Pillsbury discontinue gluten-free? ›

It was an innovative concept, gluten-free dough for various baking needs. But the demand just wasn't big enough. Pillsbury Gluten Free Dough was discontinued. For other gluten-free cookie dough options, see our Dairy-Free Cookie Dough Reviews.

Are there gluten free Hawaiian rolls? ›

These gluten free Hawaiian rolls will satisfy your cravings for those buttery rolls we've all been missing. I dare anyone to believe they're gluten free!

Do any teas have gluten in them? ›

Black and green teas are naturally gluten-free products 7. However, as reported in Hidden Sources of Gluten 8, tea with additional ingredients such as flavorings has a higher risk of gluten contamination.

Can celiacs have boba tea? ›

Surprisingly tapioca, and thus boba pearls, is completely gluten-free, but with more unusual bubble tea add-ons the case might be different, so it is best to ask the boba barista to ensure that your toppings fit your diet. But, to answer the question in the title: yes, bubble tea itself is completely gluten-free.

What ingredients are in biscuit tea? ›

Specifications
IngredientsBlack Tea, Flavouring.
Directions for usePlace one bag in a cup or mug. Pour on freshly boiled water and allow to stand for 5 minutes or until the desired strength is achieved.
Storage instructionsStore in a cool, dry place away from strong odours. Once opened, store in an airtight container.
7 more rows

Does a biscuit have gluten? ›

Cakes and biscuits are also commonly made from wheat flour, although it is usually low protein flours (7.5-9% protein). Gluten is present in these products; however unlike for bread, the development of gluten is usually discouraged as it can result in an undesirable and tough texture in these products.

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