5 Tempting Recipes to Satisfy Your Chocolate Cravings (2024)

Also Read: Why Are Chocolates Such Good Mood Lifters

• 1/2 cup unsalted butter
• 4 ounces of semi-sweet chocolate
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Optional: Vanilla ice cream and fresh berries for serving

1. Preheat the oven to 425°F (220°C) and grease four 6-ounce ramekins.
2. In a microwave-safe bowl, melt the butter and chocolate together in short intervals, stirring until smooth.
3. Stir in the powdered sugar until well combined.
4. Add the eggs, egg yolks, and vanilla extract, whisking until smooth.
5. Gently fold in the flour and salt until just combined.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12-14 minutes, until the edges are set but the centre is still soft.
8. Let the cakes cool for a minute, then invert them onto serving plates.
9. Serve immediately with a scoop of vanilla ice cream and fresh berries, if desired.

• 6 ounces semi-sweet chocolate, chopped
• 1/4 cup granulated sugar
• 1/4 cup water
• 4 large egg yolks
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Optional: Whipped cream and chocolate shavings for garnish

1. Place the chopped chocolate in a heatproof bowl and set aside.
2. In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
3. In a separate bowl, whisk the egg yolks. Slowly pour the hot sugar syrup into the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Pour the hot mixture over the chopped chocolate and let it sit for a minute to melt. Stir until smooth.
6. Stir in the vanilla extract.
7. In a separate bowl, whip the heavy cream until soft peaks form.
8. Gently fold the whipped cream into the chocolate mixture until well combined.
9. Divide the mousse into individual serving glasses or bowls.
10. Chill in the refrigerator for at least 2 hours, or until set.
11. Garnish with a dollop of whipped cream and chocolate shavings before serving, if desired.

• 2 cups crushed chocolate sandwich cookies
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 1/2 cups powdered sugar
• 1 1/2 cups semi-sweet chocolate chips
• Optional: Chopped peanuts for garnish

1. In a mixing bowl, combine the crushed cookies, peanut butter, melted butter, and powdered sugar until well mixed.
2. Press the mixture firmly into the bottom of a greased 9x9-inch baking dish.
3. In a microwave-safe bowl, melt the chocolate chips in short intervals, stirring until smooth.
4. Pour the melted chocolate over the peanut butter mixture, spreading it evenly with a spatula.
5. If desired, sprinkle chopped peanuts over the top for added crunch and flavour.
6. Refrigerate for at least 2 hours, or until firm.
7. Cut into squares or bars before serving.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, combine the melted butter and sugar until well-mixed.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting them into squares.