8 Vegetarian Kabab Recipes | Veg Kebab Recipes - My Dainty Kitchen (2024)

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8 Vegetarian Kabab Recipes | Veg Kebab Recipes - My Dainty Kitchen (1)

8 Vegetarian Kabab Recipes

Kabab or kebabs are popular and most loved Indian snack or appetizer for any party or get-togethers. Here is a collection of 8 quick and easy kabab recipes for all vegetarian friends.

Kabab or kebabs are originally made with meat. These veg kabab recipes are a great vegetarian alternative to nonvegetarian meat kababs. These are made with vegetables/ paneer/ pulses.

But these kababs make an equally great appetizer. Serve these kababs with mint chutney or cilantro curd dip. Also, try Thai sweet chili dip for them. You will love the combination.

Well, these recipes are kids friendly and protein-packed dishes which keeps us full for longer. Also, you can make burgers with these kabab patties. Perfect for kid's tiffin box as well. In fact, in this way, we can make them eat such food that they would not eat normally.

What is kebab?

Originally Kebabs are cooked meat dishes. It has originated in Middle Eastern Countries. But these are equally popular around the world. Internationally kabab is known as Shish Kebab or Shashlik

Authentic kabab recipes

Generally, kababs are minced meat shaped on a skewer and are cooked/ grilled over the fire till cooked. Some times these are called as seekh kabab.

List of Delectable Vegetarian Kabab Recipes

Veg Seekh Kabab

Vegetable seekh kabab is one of the healthiest appetizers. It's packed with nutritious vegetables. This kabab is vegan and gluten-free. veg seekh kabab is also easy to prepare and you can make ahead of this kabab for parties and get-togethers. Also, you may shape these as Tikki and patties and stuff between slices of bread to make a healthy burger for kids tiffin box.

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Paneer Corn Kabab

Paneer corn seekh kabab is a protein-rich and healthy Indian appetizer that is made with paneer and sweet corn kernels. This is an excellent and delectable party appetizer. You can also make a burger with a patty of this kabab mixture. Also since we shallow fry or pan fry, these kababs are extremely healthy for our kids.

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Hara Bhara Kabab

This one is my all-time favorite kabab. I loved the green color of these kababs. So I have increased portion of spinach leaves more than potatoes. But if you are making for kids you can add in more potatoes. To make it rich and exciting add dry fruits to this.

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Shammi Kabab

Shami Kabab or Shammi kabab is generally a nonveg kabab that is made with minced meat. But here is our vegetarian and vegan version. In this Shammi kabab kala chana is the main ingredient. This is also an easy and quick recipe. But you need to soak chana for 8 hours as these pulses are hard and require pre-preparation.

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Soya Chunks Kabab

Soya chunks kabab is another protein-packed appetizer and Indian kabab recipe. As the name says it all, the hero ingredient is Soya granules (Soya Vadi). Another quick kabab recipe that doesn't require any pre-preparation like soaking for long. It can be prepared in less than 30 minutes.

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Crispy Corn Kabab

Crispy and crunchy corn kabab is perfect for last-minute preparation for parties and get-togethers. Super easy to make. Serve these with green mint-coriander chutney or plain tomato ketchup. You just need lots of sweet corn to make this kabab. This also you can make tikki or patty and make burgers for kids tiffin box.

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Stuffed Hara Bhara Kabab

Above I have mentioned hara bhara kabab. Here I have stuffed crumbled paneer into the tikki. This made the kababs even more delectable and scrumptious. The tikki or kabab will just melt in your mouth with perfectly spiced soft cottage cheese stuffing. Perfect appetizer for parties.

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Coconut Kabab

This is a little different but equally delicious. I love this because this used to be my Dad's favorite. So this used to be a common dish I have seen since childhood. Well, we can also use this kabab or any other kabab with our gravy making this a complete dish and curry with gravy.

This coconut kabab I have tried with sweet & chili sauce. And trust me it blends so well with sweet & spicy sauce I can't think of any other combination for this kabab at least.

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And there are many more kababs which are still in my to-do list for my blog. I will keep on updating the list with newer ones. Keep reading and making delicious Indian kababs at home parties.

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8 Vegetarian Kabab Recipes | Veg Kebab Recipes - My Dainty Kitchen (2024)

FAQs

What is Jali kabab made of? ›

Instructions: In a bowl, mix minced meat with coriander, mint leaves, garlic, ginger, ketchup, red chilli powder, black pepper, garam masala, ghee, green chilli, egg, fried onions (beresta) and salt to taste. Soak bread in milk, squeeze excess milk and add to the kabab mix.

What is veg kebab made of? ›

Veg Seekh Kabab Recipe – Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.

What is non veg kebab made of? ›

The key ingredients of this appetizing food include lamb meat, rice, vinegar, red chili powder, black pepper, salt, garlic paste, lemon juice, ajwain, fennel seeds, cumin seeds, coriander seeds, lemon juice and oil.

What are the 2 types of kebabs? ›

What are the most popular types of kebabs?
  • Shish kebab: Made with cubes of marinated meat (usually lamb) that are skewered and grilled.
  • Doner kebab: Also known as a gyro or shawarma, this kebab is made by stacking thin slices of meat (usually lamb or chicken) on a vertical spit, which rotates as it cooks.

What is the difference between kebab and kabab? ›

Kebab is the more commonly used spelling in British English and in the United States, while kabab is the more commonly used spelling in South Asia and the Middle East. Both spellings refer to a dish consisting of small pieces of meat (usually lamb or chicken) that are skewered and grilled over an open flame.

Are vegetarian kebabs healthy? ›

Yes, it's healthy, but the healthiness of vegetable kebabs depends on the overall context of your diet and how they are prepared. Including a variety of vegetables and paying attention to cooking methods and added ingredients can contribute to a delicious and nutritious meal.

What is original kebab made of? ›

The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).

Why is kebab meat pink? ›

Information. Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.

Which country eats the most kebabs? ›

Germany's favourite fast food. Regardless of the sausage's fame, it seems that Germans can't get enough of the döner kebab. It's nearly impossible to visit Germany and not eat Currywurst or Bratwurst, two ubiquitous sausage dishes.

How unhealthy is kebab meat? ›

"Kebabs are a healthier fast food option because they are not deep-fried and include bread and salad. However, kebab meat does contain fat and the amount will vary depending on the meat used. The better quality kebabs use New Zealand lamb shoulder steak, which has around 10-15% fat.

Does kebab have onions? ›

Doner Kebabs

Made with Lebanese bread or other thin flatbreads, smeared with hummus, topped with Doner Kebab Meat, lettuce, tomato, onion and sauces such as yogurt, garlic and chilli sauce.

What is a Jali made of? ›

Concrete jaali is made from a mixture of cement, sand, and aggregates, often reinforced with steel for increased strength. Terracotta jaali, made from natural clay and fired at high temperatures, offers a rustic, earthy appearance.

What is sheek kebab made of? ›

So Seekh Kebab means skewered meat sausages cooked over a charcoal fire. Seekh Kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Pakistani Seekh kebabs are often made with ground beef, while Indian-style are usually made with ground lamb or ground chicken.

What is real kebab made of? ›

The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).

What meat is Tunde kabab made of? ›

Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, saffron, rose water, sugar, and lime. Tunday Ke Kabab were introduced to the Nawab of Awadh Wajid Ali Shah.

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