Easy Plum Cobbler Recipe (2024)

FAQs

What can I do with plums that aren't ripe? ›

Green Plum Jam:

One common recipe to make with sour fruit is to add a bit of sugar and cook it down into a jam. The first recipe utilizes the natural sourness of the green plums to make a nice tart jam that can be used on toast, stirred into yogurt, and in many other capacities!

Use the soft, sweet, juicy flesh of plums in jams, chutneys, puddings, cakes and crumbles – they taste delicious and add vibrant colour. Discover our delicious plum recipes below and for more recipes using stone fruits, check out our cherry recipes, peach recipes and apricot recipes.

Plums go well with other stone fruits (i.e. peaches, nectarines, cherries, apricots) as well as citrus fruits (i.e. oranges and lemons) and red berries (i.e. raspberries and strawberries). Plums and nuts. Try pairing plums in a salad or crumble with almonds, hazelnuts, pecans or walnuts.

Avoid placing plums in a location near direct sunlight as heat can cause plums to rot. To speed up the ripening process, place plums in a paper bag and close the top. Ripening fruit produces ethylene gas—a closed paper bag naturally traps this gas and accelerates the ripening process.

Storage tips: Plums will continue to ripen off the tree. Place ripe fruit in the fridge right away, and let unripe fruit ripen on the counter or in a paper bag. Be careful to check on ripening plums — they can go quickly from unripe to overripe.

Plums are delicious and sweet eaten straight from the tree and fruit trees are so easy to grow, once you buy one, plant it all it needs is a little water when the weather is dry and it will produce lovely fruit for you for years to come.

Freezing plums

Wash and dry the plums gently, then cut them in half to remove the stones. From here you can freeze them whole or slice them first, which makes them easier to use. Lay out your plum slices on a baking tray and put them in the freezer.

There can be numerous reasons why a plum tree drops its fruit before it ripens: insects, disease, high winds, and stress ( too much water, too little water, lack of nutrients, poor drainage, weed competition, and excessive shade, for example).

The naturally occurring sorbitol found in plums can provide a laxative effect to help with hard stools and the symptoms from constipation [7]. Plums contain 89% water in a serving, which means it has a high water content to help your little ones also reach their daily hydration recommendations.

Is it OK to eat a lot of plums? ›

Yes! Plums can be part of a healthy eating plan to manage blood glucose (blood sugar) levels—and their fiber content can improve digestive health and bowel regularity, support a healthy gut, and aid in weight management efforts by enhancing feelings of fullness.

Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body's production of adiponectin, a hormone that helps regulate your blood sugar levels. Bone health. Some studies show that prunes (dried plums) may help reduce bone loss and may even preserve it.

Plums are a really versatile fruit to cook with. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. For a simple dessert, plums can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water.

Aphids. Aphids are the problem you are most likely to encounter with plum and gage trees. They cause curling of the leaves which become sticky and distorted and may become streaked with yellow. Usually it is the ends of the branches and growing tips that are worst affected.

The roots are used to treat abscesses, stomach aches, colic, malaria, coughs and bilharzia. The powdered roots can also allegedly be added to beer to act as an aphrodisiac. The tree's bark is used as a remedy for syphilis, hookworm, chest pains and body aches.

However, there are poisonous substances in the unripe fruit and in the middle of the seed. For production of plum liqueur and pickled plums the raw plums are close at hand, therefore it is necessary to pay sufficient attention so that they are not eaten by children.

That's right, you can eat unripe plums: in fact, there's all sorts of different ways to enjoy them! In Persian cooking, unripe plums are called gojeh sabz, and they're a seasonal favourite, either dipped in salt & crunched on as a sour, tangy snack, or cooked up in a delicious green plum stew.

Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad^® Press n' Seal wrap.

Never put an unripe plum in the fridge, as it will not ripen there, and the cold climate can damage its taste and texture. Even ripe plums lose a little of their je ne sais quoi when stored in the fridge. Nevertheless, the ice box is the best solution if you need a little more time to eat your perfectly ripened plums.