Homemade Chex Mix Recipe (2024)

FAQs

How to make Chex mixes? ›

Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store. Does homemade Chex Mix need to be refrigerated? You can store homemade Chex Mix at room temperature in an airtight container for up to 4 days.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

Tamari – Traditionally, Chex mix uses Worcestershire sauce to get its classic savory flavor. Since Worcestershire sauce often contains gluten, artificial flavors and colors, and added sugar, we wanted to find an alternative. We found that tamari made for a great substitute.

Chex Mix Seasoning:

It's a super simple mix of melted butter, Worcestershire sauce, seasoned salt, and garlic powder. Make sure that you use SEASONED salt and not regular table salt! I use Lawry's brand because that's what is easiest for me to find.

Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Salt, Baking Soda. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

To avoid soggy Chex mix, make sure to toss the ingredients well with the butter mixture and spread out on a large pan. Keeping toasting in the oven and tossing until the Chex mix is well-coated and dry. It will further dry out as it cools.

Slow cooker: Transfer the mixture to slow cooker and cook on LOW for 3 hours, stirring ever 45 minutes. Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

Why is my Chex mix burning? ›

Over-cooking and forgetting to stir the mixture throughout may cause your chex mix to burn. For best results, stir the mixture every 15 minutes while cooking. This ensures the mixture is evenly coated and that no parts of it get burned.

What Is This Brown Thing In My Chex Mix??? The question of the day is: what are these round, brown disks in my Chex Mix? Answer: Melba toasts. And they are clearly the best part of the whole thing.

Though contents vary, the mixes generally include an assortment of Chex cereals, chips, hard breadsticks, pretzels, nuts or bagel bites.

Much like fish sauce or soy sauce, Worcestershire sauce is known for its punchy umami flavor—that deeply savory characteristic that makes you want to add it to everything. In Worcestershire sauce, this comes from anchovies.

If the reason for substitution is simply just availability, you can always make your own Worcestershire sauce with these ingredients at home: Ingredients: 2 cups apple cider vinegar. 1/2 cup soy sauce.

Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks. Freezing Instructions: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months.

Unlike other Chex varieties, Wheat Chex are made from 100% whole-grain wheat. One serving contains only 130 calories but boasts 7 grams of protein and 8 grams of fiber. While it is on the higher end for sugars, the overall nutrient profile of this cereal is still noteworthy.