Last Word co*cktail Recipe (2024)

FAQs

Last Word co*cktail Recipe? ›

The Last Word is a sweet and sharp drink with a pale green hue and a bite bigger than its bark. This little palate cleanser is rich and pungent. It is best suited to those who like a sharp kick to a drink and The Last Word should be the first thing you order the next time you fancy a sweet, citrus hit.

The Last Word is a sweet and sharp drink with a pale green hue and a bite bigger than its bark. This little palate cleanser is rich and pungent. It is best suited to those who like a sharp kick to a drink and The Last Word should be the first thing you order the next time you fancy a sweet, citrus hit.

A pre-Prohibition, gin-based gem.

One of the few surviving Prohibition-era drinks, the Last Word originated at the Detroit Athletic Club, where it was most likely mixed with bathtub gin during America's dark days of temperance.

The Last Word is a prohibition era drink created at the Detroit Athletic Club. Some assert that the original would likely have contained bathtub gin, but it's tough to imagine the ballers at this exclusive social club throwin back hooch.

The 2-1-1 co*cktail Formula

The ratio refers to 2 ounces of spirit, 1 ounce of sweet, and 1 ounce of sour. Here we've provided examples of each element, but keep in mind that this list is by no means exhaustive: Spirits: Aperol, campari, gin, mezcal, rum, tequila, vodka, whiskey, wine, etc.

Tanqueray London Dry Gin: A classic London Dry Gin, Tanqueray offers a well-balanced blend of botanicals, including juniper, coriander, and citrus. It provides a crisp and refreshing quality to The Last Word.

It has been widely reported and verified that the Queen enjoys a Dubonnet and gin for her pre-lunch quaffing; two parts Dubonnet, one part gin, a slice of lemon shaken and strained into a Nick and Nora or cordial glass, is the consensus signature co*cktail of Her Majesty.

The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur, and freshly pressed lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a co*cktail strainer and served straight up without ice.

Luxardo still produces this wonderful liqueur according to the original formula used by Girolamo Luxardo in 1821. Distilled from Marasca cherries specially selected from the Luxardo plantations, Luxardo Maraschino is carefully aged in special vats of Finnish ash wood.

Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.

What does a splash mean in bartending? ›

A splash is a term used to describe a larger volume of liquid, typically around 1/2 to 3/4 ounce. When a bartender or mixologist adds a splash of an ingredient to a co*cktail, it is done with a deliberate and measured pour.

Embury's six basic drinks are the Daiquiri, the Jack Rose, the Manhattan, the Martini, the Old Fashioned, and the Sidecar. Embury's preferred recipe for each is: Daiquiri. Shake with much finely crushed ice and strain well into a chilled co*cktail glass.

It's a magical combination of gin, Chartreuse, maraschino liqueur and lime juice that boasts both sweet and sour notes, as well as a deeply complex herbaceous bitter flavor.

With: Equal parts rye, Yellow Chartreuse, Benedictine and lemon juice. We say: The robust flavours of rye combine harmoniously with the other ingredients. With: Equal parts mezcal, Italian red aperitivo, Yellow Chartreuse, and lime juice.

Green Chartreuse has bold, herbaceous, peppery, and mint notes, as well as flavors of anise and licorice. If you don't have yellow Chartreuse on hand, alpine liqueur Genepi (also known as Genepy) is a great alternative, as is Italian Strega.