Pioneer Woman's Monkey Bread Recipe - Food.com (2024)

FAQs

What does monkey bread contain? ›

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant Bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style. This recipe is brought to you in partnership with Red Star Yeast.

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

Fazekas traced the dessert back to the 1880s, claiming that it was Hungarian immigrants who introduced it to the United States. Fazekas named Hungarian Jewish bakers as the heroes of the story. In the middle of the twentieth century, it was they who made aranygaluska popular with American society.

Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s. During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas. Mrs. Reagan acquired the recipe from her fellow actress Zasu Pitts.

Can you bake a Bundt cake in a 13×9 pan? Yes—but don't overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You'll also need to adjust your baking time.

If the bottom of the pieces that haven't been exposed is still doughy, the bread needs to bake longer. If it's fully baked and no stretchy dough appears, it's ready.

Most tube pans have straight sides and an uncoated finish. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes.

Monkey Bread became popular over the next few decades in the U.S. and when Nancy Reagan started serving it at the White House, it became an American tradition. Monkey Bread, aka Puzzle Bread, aka Hungarian Coffee Cake, may not have originated in the United States but in Hungary, where my paternal grandmother was born.

Does monkey bread need to be refrigerated? Most Monkey Bread recipes are best NOT refrigerated because the cold can harden the dough. This Cinnamon Roll Monkey Bread, however needs to be refrigerated because it contains bacon.

What tree does monkey bread come from? ›

A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree. A slow-growing tree, baobab is an important resource with many purposes including shelter, medicinal and food in southern Africa.

The Baobab is one of the most majestic trees of Africa, very present in Senegal. Its fruit, which is called “monkey bread”, has multiple virtues. It is 2.5 times richer in vitamin C than an orange, contains 2.5 times more calcium than milk and six times more potassium than a banana.

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

Studies have shown the benefits of monkey bread in the field of medicine. This fruit actually has anti-diarrheal, anti-inflammatory and analgesic properties, which can be beneficial for heart disease and diabetes.

Studies have shown the benefits of monkey bread in the field of medicine. This fruit actually has anti-diarrheal, anti-inflammatory and analgesic properties, which can be beneficial for heart disease and diabetes.

™ Flaky Layers Original Biscuits are tossed with cinnamon sugar, covered in a brown sugar-butter mixture and baked to golden-brown perfection, in a bundt pan along with tasty walnuts and raisins. The result? A warm and gooey pull-apart dessert to serve up any time of day. Here's how to make monkey bread!