Scrumptious sticky toffee pudding | Jamie Oliver recipes (2024)

FAQs

What's the difference between sticky date pudding and sticky toffee pudding? ›

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

For leftovers we recommend storing the sponge and sauce separately in the fridge for up to 5 days. Cover the sponge tightly with clingfilm (plastic wrap) and put the sauce in an airtight container.

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.

Microwave - From Frozen

Place the pudding, still in its container, on a suitable plate. Place in a microwave and heat on full power (100%). Allow to stand for 2 minutes. Spoon into portions or turn out onto a plate and serve.

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

The finished pudding is served along with custard, whipped cream, or vanilla ice cream to complement the rich sauce.

Most boxed foods have an expiration date for best freshness but will be ok to eat long after the expiration date. I would say yes, it's safe to eat within a reasonable amount of time. Maybe 2 or 3 years. A lot of packaged foods have preservatives that will keep them from going bad for years.

You could freeze leftover portions of the pudding in an airtight container for up to 1 month. Freeze the sauce in a separate airtight container. Thaw the sponge and sauce overnight in the fridge. Reheat the sponge in the microwave and reheat the sauce in a saucepan over a low heat, stiring occasionally.

The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator.

Is sticky toffee pudding Scottish or English? ›

Sticky Toffee Pudding - A classic rich British pudding that can be enjoyed all year round with custard or ice cream. Vegetarian and vegan recipes.

OVEN: Remove sleeve and film. Place on a baking tray on the middle shelf of a preheated oven for the time specified (Electric180°C/Fan 160°C/Gas 4 for 25 minutes). Allow to stand for 1 minute before serving. Ensure product is thoroughly cooked and piping hot throughout.

A taste of Sticky Toffee Pudding

The Irish love to eat it as a dessert or snack, accompanied by vanilla ice cream (for a touch of freshness!). You'll find them in most local restaurants serving Irish cuisine, but you can also find them in pastry shops.

Sticky Date Pudding – you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.

Do not refreeze once defrosted.

The warm dessert is, yes, sticky from both dates and the accompanying butterscotch sauce. That same sauce, with its dark, caramelized sugars, is toffee in liquid form.

Sticky toffee pudding has a decadent, soft and almost chewy caramel/toffee flavor and texture. Although many sticky toffee pudding recipes don't call for a spice mixture, we include a small amount of cinnamon, clove and nutmeg into ours which adds a subtle depth of flavor that compliments the sweet richness.

The addition of dates soaked in tea creates a moist pudding, which, when served with the rich toffee sauce, provides the best combination for a winter pudding.

Toffee vs Caramel

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.