The Ultimate Bloody Mary Recipe (2024)

34 Responses

I started using pepperoncini juice for Bloody Marys recently when I was out of other “normal” ingredients. It packs a fun little punch! Can’t wait to try your version. Here was my Instagram post on my “what I had in my cupboard” version. https://instagram.com/p/mBg9ACGd40/#
Reply
1. Looks yummy!
  Reply
i want one right now!
Reply
It looks great! Here in Canada, we have a similar drink called a Caesar – it’s made with Clamato juice instead of tomato juice and the spicier, the better!
Reply
I make mine with Clamato and spicy V-8 and three drops of Worcestershire sauce plus all th the rest…yum!
Reply
Oh, I love me a good Bloody Mary. All this looks really good. Try switching out the tomato juice with tomato sauce–the vodka won’t thin it down quite so much. Super thick and spicy, with all these ingredients!
Reply
1. Thanks! good to know. 🙂
  Reply
Great idea for mothers day coming up, cannot wait to try the shrimp garnish. One thing I suggest for everyone to try is adding a splash of A-1, something a bartender showed me some years back. It just adds a little more depth of flavor.
Reply
my favorite garnishes are pickled green beans, pickled asparagus, pickled carrots, and pickled okra! So good!
See Also
The BEST Homemade Elderberry Syrup Recipe - Everyday Thrifty Homemade Crunch Bars (Award Winning Recipe!)Olive Garden Chicken Alfredo Recipe (Easy, One Pot Meal!)20+ Lentil Recipes (easy meals) - The Plant Based School
Reply
If you don’t want to use alcohol, which I know is crazy, what can I substitute?
Reply
1. Ummmm…. I have no idea, LOL. I think you can just leave it out… but I haven’t tried it that way. Sorry I’m not more help! 🙂
  Reply
2. I don’t drink and just leave it out! Just as good in my opinon!!
  Reply
I had a few too many foo foo drinks last night in celebration of Valentine’s/Presidents Day. This looks amazing to try this morning. Just shared it on FB. I don’t have tomato juice, so I’m going to do what Sally suggested with the tomato sauce. The shrimp idea is amazing. TY for sharing.
Reply
1. LOL!! I hope it was good!
  Reply
We go on a family reunion camping trip every year and one of the traditions is a bloody Mary…or two…or three 😉 with breakfast. The old geezers use Mrs. T’S premade mixer. I have been making it from scratch for a few years now. So much better than the store bought mixers! This year I’m making this one to take. Sounds so tasty 🙂
Reply
So stinking yummo!!! Been searching for a homemade version that rivals our favorites. This is as close as we’ve found! Amazing…thanks for sharing!!
Reply
1. So glad you like it!!!
  Reply
  See Also
  Homemade Country White Gravy Recipe
I showed my daughter this picture, and I am making your bloody Mary’s for her birthday lunch on Saturday. I can’t wait. I love a good bloody Mary.
Reply
1. I hope y’all enjoy it!
  Reply
Yummy
Also added a little OJ and Siracha to add a little spice. We will be blending in a little tomato pasted to thicken and add color – but this recipe is brilliant
Reply
Try using Clamato instead of Tomato juice. Adds great flavor.
Reply
This is so. Freaking. Good.
Rimming with Old Bay is the most brilliant move ever. I love this so much.
Reply
1. So glad you liked it!
  Reply
Could you make a large batch of this and refrigerate it ahead of time?
Reply
1. Yes, you can make a batch ahead of time, keep it refrigerated and add the vodka just before serving.
  Reply
Nice touch on the pepperoncini and delish recipe. When I’m in a pinch I use LAVA all natural bloody mary mix. Gluten free so great for my celiac and no high fructose corn syrup or preservatives which is great for IBS. Thanks for sharing this awesome recipe!
Reply
I love a great Bloody Mary. To me they are like the lobster of drinks. And especially when the top of glass is garnished with a salt or celery salt or Old Bay…It must be freshly made (none of that premix stuff for me! I sometimes use clamato juice, V-8, Worcestershire sauce, and salt and pepper. Yours looks to die for!! Can’t wait to try making it and pray it turns out delicious!!!!!! I’ll probably skip the shrimp and horse radish, but feel good that it will just as tasty!!! I’ve been hunting for the best recipe as this is a favorite of mine and I believe I found it!!! Will keep you posted when I make them!! Thanks so much for this recipe!!!!!
Reply
1. I hoe you like it!
  Reply
Great. Add a tbl spoon of Sherry and a rind of crisp fried and SMOKED bacon and just go . Great becomes super great.
Reply
Great recipe! I also used Clamato juice. I also infused my vodka with pepperoncini peppers. The fresh horseradish is must!
Reply
Here in S. Fla, we have Camaronazo which is like Clamato, but instead of clams, it is made with shrimp. It comes in a regular, lime, or spicy.
Reply
This recipe is the best. Everyone raves about how good it is.
Reply
I’m going to make this in the morning while I cook Thanksgiving dinner. I’m wanting to make it ahead of time, like in a pitcher. How would you suggest doing the ingredients? Hopefully that will work.
Reply
1. Hi Alisha, this recipe was from Colleen at Souffle Bombay. She used to do recipes for my blog. She night be able to assist you. Happy Thanksgiving!
  Reply

FAQs

What was the original Bloody Mary drink? ›

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.

Know More ›

Why do you put celery in a Bloody Mary? ›

Celery is a Must

Sure, you have seen celery as a garnish to a Bloody Mary, but did you know that it adds more than just a pretty presentation? The flavor of the celery compliments the tomato juice and can be enhanced with celery seed or celery salt as well.

View Details ›

What is the difference between a Bloody Mary and a dirty Bloody Mary? ›

A Dirty Bloody Mary is a variation of the classic Bloody Mary co*cktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.

Why do Bloody Marys cure hangovers? ›

In summary: the non-booze ingredients of a Bloody Mary deliver up electrolytes, water, Vitamin C, and Vitamin B6, all of which might help with a hangover. Vodka, not so much.

Keep Reading ›

Why are Bloody Marys a morning drink? ›

Bloody Mary enthusiasts enjoy some relief from the numbing effects of the alcohol, as well as the placebo effect. Its reputation as a restorative beverage contributes to the popularity of the Bloody Mary in the morning and early afternoon, especially at brunches.

Learn More Now ›

What is the etiquette for Bloody Marys? ›

The Rule of Thumb: No matter where you are, you may drink as many Bloody Marys as you like between dawn and noon. After noon, you may have Bloody Mary as your first drink of the day, but afterwards you must move on to other adult beverages. After sunset, you may not drink any Blood Marys.

Explore More ›

Are Bloody Marys healthy? ›

Bloody Marys are actually healthy co*cktails.

In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants. Lycopene helps to combat the toxins in the liver (like the toxins that you consumed while drinking the night before.)

Should Bloody Marys be cold? ›

Make sure you always serve a Bloody Mary cold, not at room temperature. Add lots of ice to the glasses. If you are making a pitcher for a crowd, keep it in the fridge until you pour.

Learn More Now ›

Is it weird to order a Bloody Mary at night? ›

There's plenty of spilled digital ink, especially on bartenders' Reddit boards, to attest that it's poor form to order a Bloody Mary in the evening — and, especially, at night. “After 9 pm, Bloody Marys should be referred to as 'Bartenders' Nightmare' to discourage the ignorant.

Discover More ›

What is a muddy Bloody Mary? ›

3 cups Tomato Juice. .5 cup Beef Broth. .5 cup Cold Brew Coffee. .5 cup Lemon Juice.

Learn More Now ›

What is the nickname for the Bloody Mary drink? ›

Share this story

The Red Snapper. The Red Snapper at the St. ...
The Bloody Maria. The bloody maria at Masa y Agave in New York Carey Jones. ...
The Bloody Caesar. The Bloody Caesar at Nopa Kitchen + Bar in Washington, D.C. Courtesy Nopa. ...
Michelada. ...
Green Mary. ...
Bloodless Mary. ...
Bacon Bloody Mary. ...
The Shrimp co*cktail Mary.

Feb 16, 2016

Explore More ›

What is the best vodka for Bloody Marys? ›

Whether your go-to is Tito's, Ketel One, Stolichnaya, Sobieski, Grey Goose, Reyka, Diamond Glacier, Belvedere, Chopin, or even… Popovs, a little infusion can go a long way.

See Details ›

Are Bloody Marys good for your stomach? ›

It is the combination of a heavy vegetable base (tomato juice) and salt that can settle the stomach and replace electrolytes, as well as delivering Vitamins C and B6 that are both beneficial in reducing the effects of a hangover.

Keep Reading ›

What is in Mr. and Mrs. T Bloody Mary mix? ›

Ingredients: WATER, CANE SUGAR, CITRIC ACID, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL FLAVORS, ESTER GUM, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.

See Details ›

What is the origin of Bloody Mary? ›

Some stories suggest that the Bloody Mary was named after a server named Mary who worked at a saloon bar called The Bucket Of Blood in Chicago. Others claim it was named after Queen Mary Tudor of England. No one knows for sure, but as Prohibition waned the drink took off in America and the name stuck.

Read The Full Story ›

Who originally wrote Bloody Mary? ›

Lady Gaga

Bloody Mary / Lyricist

What's the difference between a Bloody Mary and a Bloody Caesar drink? ›

While both the Bloody Mary and the Caesar are very similar, there's one big difference in ingredients between the two. They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice.

Discover More Details ›

What is the story behind the Bloody Mary at St Regis? ›

Famed bartender Fernand Petiot perfected his recipe for the beloved Bloody Mary, St. Regis' signature co*cktail, in 1934 at The St. Regis New York in the infamous King Cole bar.

Get More Info ›

The Ultimate Bloody Mary Recipe (2024)

34 Responses

FAQs

What was the original Bloody Mary drink? ›

What is the nickname for the Bloody Mary drink? ›

References