Low Carb Chicken Pot Pie Soup Instant Pot Recipe (2024)

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Making this Low Carb Chicken Pot Pie Soup Instant Pot Recipeis one of my favorite ways to make a cold evening better. Chicken Pot Pie Soup is a delicious option that brings all the comfort food flavors home without wrecking the keto diet. This easy and delicious recipe has no flour and is gluten-free.

Low Carb Chicken Pot Pie Soup Instant Pot Recipe (1)

Low Carb Chicken Pot Pie Soup Instant Pot Recipe

I love Chicken Pot Pie. It is one of my favorite comfort foods. Evidently, others feel the same way because my Keto Chicken Pot Pie Recipe is one of my most popular recipes. With the weather cooling down, I thought I’d tweak my recipe just a bit and transform it into a low-carb soup recipe.

It turned out so delicious and comforting. I only used 1/2 a cup of mixed veggies to look and taste like Chicken Pot Pie. However, if you’d rather make it a little more keto-friendly, you could use other veggies that are more low carb, like zucchini, green beans, and broccoli.

I figured 1/2 cup of mixed veggies wouldn’t be a big deal to me, but each their own. It was exactly what I needed as I have been fighting off a cold and a perfect addition to a cold winter day. I have included cooking instructions for both the Crock-Pot and the Instant Pot below for your convenience.

You can find more keto chicken recipes in my recipe index for quick and easy meals.

HOW TO MAKE CHICKEN POT PIE SOUP KETO-FRIENDLY

Chicken Pot Pie Soup by itself is not keto-friendly, no matter how good it tastes. However, a few simple changes can be made to this recipe to make it keto-friendly. First, Chicken Pot Pie has flour, so you would leave that out to reduce the carbs. Instead, you’ll use Xanthan Gum to thicken the soup without adding carbs. No runny soups here! Next, you’ll skip the potatoes altogether. You can’t taste them in the soup anyway.

Ingredients:

  • Chicken breasts are shredded with two forks to blend with the soup.
  • Butter – for sauteing veggies to give them flavor
  • Mixed Veggies are made up of carrots, peas, and corn like traditional Chicken Pot Pie Soup. Feel free to add whatever veggies you prefer instead. But, the veggies add minimal carbs per serving.
  • Onion and minced garlic – add flavor.
  • Chicken broth– This is used to deglaze the Instant Pot after the veggies have been removed and part of the soup base
  • Cream Cheese– Used to make the soup creamy and thick.
  • Poultry Seasoning, Rosemary, Thyme, Salt, and Pepper – Seasonings for flavor
  • Heavy whipping cream adds lots of creaminess and fat to your sauce.
  • Xanthan Gum is used to thicken the soup and bring it all together.

Steps to Making Chicken Pot Pie Soup:

Low Carb Chicken Pot Pie Soup Instant Pot Recipe (2)

Step 1: Turn Instant Pot to saute, then melt butter.

Step 2: Add onion and mixed veggies to the melted butter and saute until the onion is translucent.

Step 3: Remove veggies from Instant Pot and set them aside.

Step 4: Add 1/2 cup of chicken broth to Instant Pot and stir to deglaze the pot.

Step 5: Add chicken (thawed) and spices to Instant Pot. Secure lid in place.

Step 6: Push the poultry button, then set the timer to 15 minutes.

Tip:The Instant Pot will come to pressure, then count backward from 15.

Step 8: Allow a Natural Pressure Release for 6 minutes after the 15-minute cook cycle is complete, then do a quick pressure release. (I cover the valve with a kitchen towel to avoid the spray from the liquid.)

Step 9: Shred the chicken in the pot with two forks, then add veggies back into the Instant Pot.

Step 10: Add the remaining chicken broth, heavy whipping cream, and cream cheese.

Step 11: Turn Instant Pot to saute and bring the soup to a boil for 6 minutes.

Step 12: Turn Instant Pot to keep warm, then sprinkle Xanthan Gum on top. Stir and allow the mixture to thicken (it takes around 10 minutes).

Serving Keto Chicken Pot Pie Soup

I made a batch of Keto Biscuits to serve alongside it, which was a fabulous combination. You could make either the standard recipe orCheddar Garlic Keto Biscuits. It doesn’t have to be served with a biscuit. This is such a delicious meal it doesn’t need anything extra.

What If I Don’t Have Chicken Broth?

You can sub vegetable broth, chicken stock, chicken bone broth, or chicken bouillon cubes to give the keto chicken pot pie the added flavor.

Other Veggies You Can Use Besides Mixed Veggies:

  • green beans
  • broccoli
  • zucchini
  • asparagus
  • onions

More Keto Soup Recipes:

  • Instant Pot Broccoli and Cheese Soup
  • Keto Jalapeno Popper Chicken Soup
  • Keto Chicken Fajita Soup Recipe
  • Keto Cheeseburger Soup Recipe
  • Keto Unstuffed Cabbage Roll Soup
  • Low Carb Cheesy Smoked Sausage Soup
  • Yummy Keto Chicken Soup

More Keto Instant Pot Recipes:

Low Carb Chicken Pot Pie Soup Instant Pot Recipe (3)

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4.78 from 22 votes

Low Carb Chicken Pot Pie Soup

This easy and delicious Low Carb Chicken Pot Pie Soup Instant Pot is a hearty, delicious comfort food recipe that makes a simple weeknight meal.

Prep Time10 minutes mins

Cook Time40 minutes mins

Course: lunch, Main Course, main dish, Soup

Cuisine: American, casual

Keyword: KETO CHICKEN POT PIE

Servings: 6

Calories: 396kcal

Author: Kasey Trenum

Ingredients

Instructions

For the Instant Pot:

  • Turn Instant Pot to saute, then melt butter.

  • Add onion and the mixed veggies to the melted butter, then saute until the onion is translucent.

  • Remove the veggies from Instant Pot and set them aside.

  • Add 1/2 cup chicken broth to Instant Pot and stir to deglaze the pot.

  • Add chicken (thawed) and spices to Instant Pot, then secure the lid.

  • Push the Poultry Button, then set the timer to 15 minutes.

  • The Instant Pot will come to pressure then begin to count backward from 15.

  • Allow a Natural Pressure Release for 6 minutes after the 15-minute cook cycle is complete, then do a quick pressure release. (I cover the valve with a kitchen towel to avoid the spray from the liquid.)

  • Shred chicken in the pot with two forks, then add veggies back to the Instant Pot.

  • Add the remaining chicken broth, heavy whipping cream, and cream cheese.

  • Turn Instant Pot to saute and bring soup to a boil for 6 minutes.

  • Turn Instant Pot to keep warm, then sprinkle Xanthan Gum on top. Stir and allow the mixture about 10 minutes to thicken.

  • Serve with Keto Biscuits or Keto Garlic Cheddar Biscuits

For the Crock-Pot:

  • Cook 1 to 1½ lbs chicken and spices in the Crock-Pot in 1 cup chicken broth for 3 hours on high or 6 hours on low.

  • With two forks, shred the chicken and leave it in the Crock-Pot.

  • Sautee onion, mixed veggies, garlic cloves, salt, and pepper in 2 tablespoons butter in a skillet on the stove for approx 5 min or until onions are translucent, then add to the chicken in the Crock-Pot.

  • Add heavy whipping cream, the rest of the chicken broth, and cream cheese to Crock-Pot. Cover with lid, and cook on high for 45 minutes.

  • Remove lid, and turn Crock-Pot to warm. Then, sprinkle Xanthan Gum on top and allow soup to thicken for 15-20 minutes.

  • Serve with Keto Biscuits or Keto Garlic Cheddar Biscuits

Nutrition

Calories: 396kcal | Carbohydrates: 6g | Protein: 19g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 704mg | Potassium: 481mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2005IU | Vitamin C: 12mg | Calcium: 72mg | Iron: 1mg

Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

Low Carb Chicken Pot Pie Soup Instant Pot Recipe (4)

Low Carb Chicken Pot Pie Soup Instant Pot Recipe (2024)

FAQs

How many carbs are in chicken pot pie soup? ›

Homemade Chicken Pot Pie Soup (1 serving) contains 34g total carbs, 30g net carbs, 6.9g fat, 17g protein, and 263 calories.

What is the sauce made of in chicken pot pie? ›

Butter, Onion, & Garlic: The aromatic flavor base for many sauces and soups, including creamy chicken noodle soup. Flour: Flour thickens the sauce. Seasonings: We're flavoring this pot pie filling with salt, pepper, and thyme. Chicken Stock/Broth: Feel free to use vegetable broth/stock instead.

How do you thicken pot pie broth? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

How many carbs in a homemade chicken pot pie? ›

One individual chicken pot pie contains 400 calories, 35 grams of carbohydrates, 2 grams of fiber, 13 grams of fat, 5 grams of saturated fat, 105 milligrams of cholesterol and 34 grams of protein.

How many calories in a bowl of chicken pot pie without crust? ›

Eating Right Crustless Chicken Pot Pie (1 bowl) contains 12g total carbs, 10g net carbs, 12g fat, 27g protein, and 270 calories.

Why did my chicken pot pie come out watery? ›

A watery potpie may be the result of not cooking the filling for long enough or adding too much liquid to the filling. Another possible reason for the pie being watery is if you add watery vegetables like spinach or green beans to the filling rather than potatoes or carrots, which soak up liquid.

How do you keep the bottom crust of chicken pot pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust
  1. Blind Bake the Crust.
  2. Choose the Right Rack in the Oven.
  3. Brush the Bottom with Corn Syrup or Egg White.
  4. Put the Pie on a Hot Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Consider a Metal Pie Pan.
Mar 18, 2024

What ethnicity is chicken pot pie? ›

Chicken pot pie is an all-American comfort food. The most iconic version of it originated in Lancaster, in Pennsylvania Dutch country, but was brought to the United States by European settlers and had its roots in English dishes made from leftovers.

How do you thicken broth in an instant pot? ›

Whisk the cornstarch slurry in to the juices (it is a good idea stir the slurry just before adding to the juices as the cornstarch will have most likely settled). Stir constantly until the juices have thickened, approximately 3 – 5 minutes. Select Cancel to stop the cooking process.

What is the best soup thickener? ›

Whisking beurre manié (butter-flour paste) into simmering soup is the best way to thicken an otherwise too-watery soup. Add bits of the paste gradually and simmer to cook out any raw flour taste. The broth will be velvety smooth, rich, and thick.

How to thicken chicken pot pie without cornstarch? ›

Sprinkle the flour evenly over the skillet, stir it and let it cook for 1 minute. Once the flour has cooked for a minute, add the cream and stir very well to bring up any delicious brown bits in the skillet. Then, add the milk, salt and pepper. Let it simmer until it thickens, about 1-2 minutes.

What is the difference between chicken pie and chicken pot pie? ›

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

What's in Marie Callender's chicken pot pies? ›

Marie Callender's Chicken Pot Pie Meal to Share combines tender white-meat chicken and fresh garden vegetables in a golden, flaky, made-from-scratch crust. It's the ultimate comfort food—to share!

What is pot pie gravy made of? ›

To make gravy, saute onion and garlic in butter. Add flour, stir to mix well. Remove from heat, add chicken broth, milk, salt and pepper. Return to medium-high heat, and bring to a boil for about 2 minutes.

How many carbs are in a Marie Callender's chicken pot pie? ›

More Information
Nutrition Facts
Total Carbohydrates: 55 g20%
Dietary Fiber: 2 g7%
Sugars: 3 g
Protein: 17 g
13 more rows

How many carbs in a chicken pot pie individual? ›

649 Calories
Fat38 g
Carbs58 g
Fiber3 g
Protein17 g

How many carbs are in a Cheddar chicken pot pie? ›

Cheddar's Scratch Kitchen Homemade Chicken Pot Pie (1 serving) contains 41g total carbs, 39g net carbs, 32g fat, 32g protein, and 567 calories.

How many carbs in a serving of Costco chicken pot pie? ›

Costco Chicken Pot Pie (1 slice) contains 42g total carbs, 40g net carbs, 4.5g fat, 12g protein, and 250 calories.

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